All Teas

Premium Longjing (West Lake Longjing, Dragon Well), one of China's most famous loose-leaf green teas, belongs to the stir-fixation green tea category. Its history spans over 1,200 years, with production based in the West Lake region of Hangzhou, Zhejiang. This premium Chinese tea features emerald green leaves, and clear, bright liquor. Enjoy a fresh and sweet aftertaste with a high, lasting aroma. Known for its high content of antioxidants and catechins, this tea is an excellent choice for a wellness tea or detox tea.

• Flavor & Aroma Notes: Fresh, toasty, with a chestnut aroma.
• Health Benefits: Boosts energy, and reduces stress. Calorie free.
• Caffeine Level: Low.
• Pairs Well With: Chinese food, light salads, and fruit.

Longjing Dragon Well is an esteemed green tea from Hangzhou’s West Lake region. Famous for its flat, emerald-green leaves and refreshing, sweet taste, this tea is known for its delicate chestnut aroma and clear, bright liquor. Each sip offers a smooth, lingering finish that makes it one of China’s most treasured teas.

• Flavor & Aroma Notes: Fresh, toasty, with a chestnut aroma.
• Health Benefits: Boosts energy and helps reduce stress. Calorie free.
• Caffeine Level: Low.
• Pairs Well With: Chinese food, light salads, and fruit.

Biluochun (Bi Luo Chun), one of China's top ten famous teas, is a distinguished member of the stir-fixation green tea category. With a history of over 1,000 years, this esteemed tea is produced in the picturesque Dongting Mountain region of Suzhou, Jiangsu. Bi Luo Chun is renowned for its unique spiral shape and floral fragrance. The clear and bright tea liquor offers a fresh and sweet aftertaste, with a captivating fragrance. Enjoy the goodness of this tea and its myriad benefits.

• Flavor & Aroma Notes: Light, sweet, with fruity and floral notes.
• Health Benefits: Rich in antioxidants, boosts metabolism, promotes skin health. Calorie free.
• Caffeine Level: Low.
• Pairs Well With: Light seafood, fresh fruit, and light pastries.
  

Enshi Yulu is a premium loose-leaf Chinese green tea from the lush region of Enshi, Hubei. A distinguished member of the steaming fixation green tea category, its tightly rolled leaves are smooth, slender, and resemble vibrant green needles with a glossy appearance. The tea liquor is a bright and tender green, offering a refreshing aroma and a mellow, satisfying taste. A perfect choice for those seeking a refined and authentic tea experience.

• Flavor & Aroma Notes: Fresh, vegetal, with subtle grassy and sweet notes.
• Health Benefits: Promotes hydration, aids digestion, and supports detoxification. Calorie free.
• Caffeine Level: Low.
• Pairs Well With: Fresh fruits, light seafood, and green salads.

Huangshan Maofeng, one of China's top ten famous teas, belongs to the baking fixation loose leaf green tea category. Produced in the picturesque Huangshan region of Anhui Province, this Chinese tea is celebrated for its fine hairy buds and unique floral and fruity aroma. The tea liquor is clear and bright yellow, with a fresh and sweet aftertaste that delights the senses, making it a perfect choice for those seeking a premium, calming tea or wellness tea experience.

• Flavor & Aroma Notes: Sweet, vegetal, and floral.
• Health Benefits: Boosts immunity, promotes anti-aging, and aids digestion. Calorie free.
• Caffeine Level: Low.
• Pairs Well With: Nuts, light sandwiches, and steamed vegetables.

Zhu Ye Qing, a stir-fixing loose leaf green tea, is produced on Emei Mountain in Sichuan. The tea leaves are flat, smooth, straight, and elegant, with a tender green and glossy appearance. This premium Chinese tea offers a fresh and rich aroma, a bright green infusion, and a fresh and mellow taste. A delightful choice for green tea enthusiasts, and an excellent option for a wellness tea or calming tea.

• Flavor & Aroma Notes: Crisp, fresh, with a delicate floral and grassy flavor.
• Health Benefits: Supports detoxification, boosts immunity, and enhances digestion. Calorie free.
• Caffeine Level: Low.
• Pairs Well With: Light seafood, steamed vegetables, and fresh salads.

Xinyang Maojian, one of China's top ten famous loose leaf green teas, belongs to the stir-fixation green tea category and is produced in Xinyang, Henan. This premium Chinese tea is celebrated for its unique characteristics, featuring thin, round, smooth, and straight leaves adorned with abundant white hairs. This green tea offers a strong aroma, rich flavor, and vibrant green tea liquor. Its distinct qualities and exquisite taste make it a cherished choice among tea enthusiasts, and an excellent option for a wellness tea or detox tea.

• Flavor & Aroma Notes: Fresh, vegetal, with a mild, sweet, and slightly grassy finish.
• Health Benefits: Boosts energy and promotes hydration. Calorie free.
• Caffeine Level: Low.
• Pairs Well With: Light salads, seafood, and fresh fruit.

Emei Maofeng is a premium loose-leaf Chinese green tea from Sichuan Province, China. As one of our favorite Pre-Qing Ming green teas, it is prized for its fresh and delicate flavor. Among the earliest plucked teas in China, Emei Maofeng is renowned for its exceptional quality. Grown on Emei Shan, one of China’s four sacred Buddhist mountains, the tea plants flourish in the cool, thin air of high elevations, surrounded by bamboo forests. These forests provide nourishing moisture, known as clouds and mist, which enhance the tea's flavor and richness.

• Flavor & Aroma Notes: Fresh, vegetal, with a sweet, floral fragrance.
• Health Benefits: Boosts immunity, aids digestion, supports skin health. Calorie free.
• Caffeine Level: Low.
• Pairs Well With: Light salads, steamed vegetables, and mild cheeses.

Lapsang Souchong, also known as Zhengshan Xiaozhong, is the original black tea from Tongmuguan, Wuyi Mountain. This tea undergoes traditional pinewood smoking, resulting in a signature smoky aroma and bold, longan fruit undertones. With its deep amber liquor and rich, smooth finish, Lapsang Souchong is an unparalleled experience for lovers of distinctive, full-bodied black teas.

• Flavor & Aroma Notes: Smoky and woody with a campfire essence.
• Health Benefits: Aids digestion and relieves stress. Calorie free.
• Caffeine Level: High.
• Pairs Well With: Grilled meats, cheese, and rich, smoky dishes.

Jin Jun Mei, first produced in 2005, originates from Tongmuguan, Wuyi Mountain in Fujian Province. This high-end, premium loose leaf black tea is renowned for its exquisite quality and unique flavor. Jin Jun Mei is crafted from carefully selected tea buds, featuring strip-shaped leaves with a reddish-brown color. When brewed, the tea liquor is a golden yellow with a slight reddish hue, clear and bright, and exudes a delicate floral fragrance. 

• Flavor & Aroma Notes: Sweet and smooth, with honey and floral notes.
• Health Benefits: Supports metabolism, boosts focus, and promotes alertness. Calorie free.
• Caffeine Level: High.
• Pairs Well With: Fruit desserts, milk, and biscuits.

Keemun Tea, hailing from Qimen County in Anhui Province, is celebrated as one of the world's finest black teas. Known for its rich, smooth taste and distinctive floral, fruity, and honey-like aroma, Keemun has earned the title "Queen of Black Tea." Its elegant flavor profile and deep, complex notes make it a favorite among connoisseurs.

• Flavor & Aroma Notes: Mellow, smooth, with floral undertones.
• Health Benefits: Improves focus and helps relieve stress. Calorie free.
• Caffeine Level: High.
• Pairs Well With: Savory foods, smoked meats, and rich desserts.

Dianhong Tea, a premium black tea from Yunnan, is grown in high-altitude regions with rich soil and a subtropical climate. The result is a bold, aromatic black tea with deep red liquor, a full-bodied, malty taste, and natural sweetness. When paired with milk, its smooth texture and rich flavor remain prominent, making it a versatile and indulgent choice.

• Flavor & Aroma Notes: Malty and rich with caramel hints.
• Health Benefits: Supports digestion and boosts alertness. Calorie free.
• Caffeine Level: High.
• Pairs Well With: Milk, honey, chocolate, and caramel treats.

Tie Guan Yin, a famous oolong from Anxi, Fujian, is known for its dark green, tightly curled leaves and signature orchid aroma. This versatile tea delivers multiple infusions, each revealing layers of floral complexity, a rich, mellow taste, and a glossy, deep-green tea liquor.

• Flavor & Aroma Notes: Floral and creamy.
• Health Benefits: Supports relaxation and helps relieve stress. Calorie free.
• Caffeine Level: Moderate.
• Pairs Well With: Dim sum, light seafood, and tofu dishes.

Da Hong Pao, a prestigious Chinese oolong tea from the legendary Wuyi Mountains of Fujian, is revered for its "rock rhyme" flavor profile. This high-quality Wuyi rock tea boasts a rich, robust taste with a smooth, sweet finish. Its tea liquor presents a bright orange-yellow hue, while its leaves exhibit a striking mix of red and green tones. A lasting orchid-like fragrance further enhances its complexity and appeal.

• Flavor & Aroma Notes: Bold, roasted, with caramel and chocolate notes.
• Health Benefits: Aids digestion, enhances clarity, and boosts alertness. Calorie free.
• Caffeine Level: Moderate.
• Pairs Well With: Grilled meats, chocolate desserts, and nuts.

Phoenix Dancong (Fenghuang Dancong), produced in Chaozhou, Guangdong Province, is a renowned loose leaf oolong tea celebrated as the "perfume of teas." It is famed for having the purest natural floral fragrance among Chinese tea varieties, also earning the title "king of tea aromas." The tea leaves are slender and twisted, producing a golden yellow, clear, and bright tea liquor. The taste is fresh and sweet with a lingering natural floral fragrance, making it an excellent choice for a gourmet tea or relaxing tea experience.

• Flavor & Aroma Notes: Floral, fruity, with a hint of honey and orchid-like sweetness.
• Health Benefits: Supports metabolism, promotes relaxation, aids digestion. Calorie free.
• Caffeine Level: Moderate.
• Pairs Well With: Grilled meats, mild cheeses, and roasted nuts.

Oriental Beauty tea, also known as Dongfang Meiren, is a renowned and unique loose-leaf oolong tea from Taiwan. According to legend, Queen Elizabeth II of England tasted this exceptional Chinese tea and was so captivated by its exquisite taste that she named it "Oriental Beauty." The tea leaves are partially fermented, resulting in a clear, bright yellow tea liquor with a rich, sweet, and mellow taste. 

• Flavor & Aroma Notes: Sweet, fruity, with honey and floral undertones.
• Health Benefits: Energizing and may enhance metabolism. Calorie free.
• Caffeine Level: Moderate.
• Pairs Well With: Dim sum, light appetizers, and fruit-based desserts.

Pu'er Ripened Loose Leaf Tea, from Yunnan Province, undergoes a unique fermentation process that develops its signature earthy depth and smooth, mellow sweetness. The dark red liquor reveals a rich, full-bodied flavor, making this tea a must-try for enthusiasts of aged Pu'er.

• Flavor & Aroma Notes: Earthy, rich, with deep, mellow, and slightly sweet undertones.
• Health Benefits: Aids digestion, supports a healthy gut, and helps detoxify the body. Calorie free.
• Caffeine Level: Moderate.
• Pairs Well With: Roasted meats, spicy dishes, and dark chocolate.

Pu'er Ripened Tea Small Cakes, crafted in Yunnan Province, are compact, individually portioned cakes of traditional loose leaf Pu'er tea. These premium Chinese tea cakes are made from carefully selected tea leaves that have undergone a unique fermentation process, resulting in a rich, earthy flavor profile. The tea liquor is a deep, dark red, offering a smooth and mellow taste with subtle sweet notes. These small cakes are convenient for brewing and provide an authentic Pu'er tea experience in a compact form.

• Flavor & Aroma Notes: Earthy, deep, with rich, mellow, and slightly sweet notes.
• Health Benefits: Aids digestion, supports detoxification, and promotes a healthy gut. Calorie free.
• Caffeine Level: Moderate.
• Pairs Well With: Hearty dishes like braised meats, spicy food, and dark chocolate.

Pu'er Ripened Tea Dragon Pearls is a unique and highly valued loose leaf Pu'er tea from Yunnan Province, China. This premium Chinese tea is meticulously crafted into small, compact pearls, offering a convenient and elegant way to enjoy the rich flavors of ripened Pu'er. The tea pearls are dark and glossy, with a deep, earthy aroma. When brewed, the tea liquor is a rich, dark amber, providing a smooth and mellow taste with notes of aged wood and a hint of sweetness, making it an excellent choice for a digestive tea or detox tea.

• Flavor & Aroma Notes: Smooth, earthy, with a sweet finish.
• Health Benefits: Aids digestion and promotes a healthy gut. Calorie free.
• Caffeine Level: Moderate.
• Pairs Well With: Roasted meats, rich cheeses, and spicy foods.

Silver Needle (Baihao Yinzhen) is a prestigious white tea from Fujian Province, made exclusively from the top buds (leaf shoots) of the Camellia sinensis plant, specifically cultivars of the Da Bai (Large White) tea tree family. Known for its delicate and refined flavor, Silver Needle tea leaves are covered in fine, silvery-white hairs. This tea offers a light, delicate flavor with sweet floral notes and a silky texture, making it a prized choice for white tea lovers.

• Flavor & Aroma Notes: Delicate, sweet, and floral.
• Health Benefits: Rich in antioxidants, and promotes immune support. Calorie free.
• Caffeine Level: Low.
• Pairs Well With: Light fruits, white meats, and steamed dishes.