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Jasmine Green Tea, also known simply as Jasmine Tea, is a Chinese loose leaf green tea scented with jasmine blossoms from Hengxian, Guangxi. The cup is clean, floral, and lightly sweet, with a smooth green tea base and no added flavoring or fragrance oils. This is a natural choice for daily brewing, floral tea drinkers, or anyone who wants a fragrant Chinese jasmine tea that still tastes like real tea.
- Tea Type: Scented Chinese Green Tea
- Also Known As: Jasmine Tea, Loose Leaf Jasmine Tea
- Scenting: Traditionally scented with Hengxian, Guangxi jasmine blossoms
- Added Flavoring: None; no fragrance oils or artificial flavoring
- Taste: Floral, clean, smooth, lightly sweet
- Best For: Daily brewing, floral tea drinkers, hot or iced tea
- Caffeine Level: Medium
- Bitterness Level: Low when brewed properly
- Leaf Style: Green tea leaves with visible jasmine petals
- Liquor Color: Pale golden-yellow
- Brewing: Glass cup or mug | 175–185°F | 2–3g per 8 oz water | 2–3 min
Dianhong Rose Black Tea is a floral loose leaf black tea made with Yunnan Dianhong black tea and dried rose petals. It brews a smooth amber cup with mellow black tea body, gentle sweetness, and a soft rose aroma. Enjoy it hot, iced, lightly sweetened, or as a floral black tea base for milk tea.
- Tea Type: Floral Black Tea
- Base Tea: Yunnan Dianhong Black Tea
- Ingredients: Black tea, dried rose petals
- Taste: Smooth, mellow, floral, lightly sweet
- Best For: Hot tea, iced tea, floral milk tea
- Caffeine Level: Medium to High
- Bitterness Level: Low to Medium
- Origin: Yunnan, China
- Liquor Color: Amber to reddish amber
- Brewing: 203–212°F | 2–3 g per 8 oz | 2–3 min
Why You’ll Like It
This tea is built for drinkers who want the body of black tea with a softer floral edge. Yunnan Dianhong gives the cup its smooth, mellow base, while dried rose petals add a gentle aroma without turning the tea into a perfume-like blend. It is approachable as a daily hot tea, refreshing over ice, and strong enough to work as a rose black milk tea base.
Gardenia Green Tea is a Chinese green tea naturally scented with gardenia flowers, known for its gentle floral aroma, smooth body, and clean, refreshing taste. The cup is soft, lightly vegetal, and naturally fragrant, with mild natural sweetness and low bitterness when brewed properly. A clean floral green tea for daily sipping, office brewing, afternoon tea, or pairing with light meals.
- Tea Type: Naturally Scented Chinese Green Tea
- Taste: Gentle floral, fresh, smooth, lightly vegetal, mild natural sweetness
- Best For: Daily drinking, office brewing, afternoon tea, light meals
- Caffeine Level: Low to Medium
- Bitterness Level: Low when brewed properly
- Origin: China
- Leaf Style: Loose green tea leaves naturally scented with gardenia flowers
- Liquor Color: Clear yellow-green
- Brewing: Glass cup or mug | 175–185°F | 2–3g per 8 oz water | 2–3 min
Pomelo Flower Green Tea is a Chinese green tea naturally scented with pomelo flowers, known for its fresh citrus-blossom aroma, smooth body, and clean, refreshing taste. The cup is lightly floral, gently vegetal, and bright, with mild natural sweetness and low bitterness when brewed properly. A refreshing floral green tea for office brewing, afternoon tea, warm-weather sipping, or pairing with light meals.
- Tea Type: Naturally Scented Chinese Green Tea
- Taste: Fresh citrus-blossom aroma, smooth, lightly floral, gently vegetal, mild natural sweetness
- Best For: Office brewing, afternoon tea, warm-weather sipping, light meals
- Caffeine Level: Low to Medium
- Bitterness Level: Low when brewed properly
- Origin: Sichuan, China
- Leaf Style: Loose green tea leaves naturally scented with pomelo flowers
- Liquor Color: Clear yellow-green
- Brewing: Glass cup or mug | 175–185°F | 2–3g per 8 oz water | 2–3 min
Mini Chrysanthemum Pu-erh Tea Cakes are small compressed tea cakes made with mellow ripened Pu-erh and chrysanthemum. The tea brews a deep red liquor with an earthy, smooth body and a light floral aroma that feels softer than plain ripe Pu-erh. A good choice for drinkers who want the depth of Pu-erh tea with a cleaner chrysanthemum finish in an easy mini cake format.
- Tea Type: Chrysanthemum Ripened Pu-erh Tea
- Form: Mini compressed tea cakes / small Pu-erh tea bricks
- Origin: Menghai, Xishuangbanna, Yunnan
- Taste: Earthy, smooth, lightly floral, mellow
- Best For: Floral ripe Pu-erh, daily teapot brewing, easy mini cake portions
- Caffeine Level: Medium
- Bitterness Level: Low to Medium when brewed properly
- Liquor Color: Deep red with a warm amber edge
- Brewing: Teapot or mug infuser | boiling water | quick rinse | 2–4 minutes; remove leaves after steeping