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Silver Needle White Tea, also known as Baihao Yinzhen, is a delicate Chinese white tea made from tender tea buds covered with fine silvery hairs. The cup is light, clean, and softly sweet, with gentle floral notes, a silky texture, and naturally low bitterness when brewed properly. A refined loose leaf white tea for drinkers who enjoy subtle flavor, slow sipping, or a lighter tea that still feels elegant and complete.
- Tea Type: Chinese White Tea
- Also Known As: Baihao Yinzhen
- Taste: Delicate, softly sweet, floral, silky, clean finish
- Best For: White tea drinkers, slow sipping, light afternoon tea, subtle flavor
- Caffeine Level: Low to Medium
- Bitterness Level: Low when brewed properly
- Origin: Fujian, China
- Leaf Style: Tender silver-white tea buds
- Liquor Color: Pale gold
- Brewing: Glass cup, mug, or teapot | 185-195°F | 2-3g per 8 oz water | 3-5 min
White Peony Tea, also known as Bai Mu Dan, is a Chinese loose leaf white tea made from tender buds and young leaves. It sits between the delicate sweetness of Silver Needle and the fuller, mellow character of Gong Mei, giving it a balanced floral aroma, soft body, and pale golden liquor. This is an approachable white tea for drinkers who want a gentle cup with more texture and leaf sweetness than very light bud-only white teas.
- Tea Type: Chinese White Tea
- Also Known As: Bai Mu Dan; Bai Mudan White Tea
- Taste: Soft floral aroma, light fruit sweetness, mellow body, clean finish
- Best For: White tea beginners, gentle daily tea, glass cup or teapot brewing
- Caffeine Level: Low to Medium
- Bitterness Level: Low when brewed gently
- Origin: Fuding, Fujian, China
- Leaf Style: Tender buds and young leaves
- Liquor Color: Pale golden
- Brewing: Glass cup, mug, or teapot | 185-195°F | 2-3g per 8 oz water | 2-3 min
Gong Mei White Tea is a Chinese loose leaf white tea known for its mellow body, gentle sweetness, and smooth, easy-drinking character. The cup is soft, lightly floral, and naturally sweet, with a warmer, fuller feel than many delicate green teas. An approachable white tea for daily sipping, afternoon tea, after-meal drinking, or a calm evening cup.
- Tea Type: Chinese White Tea
- Taste: Mellow, smooth, lightly floral, naturally sweet, soft finish
- Best For: Daily sipping, afternoon tea, after-meal drinking, calm evening cup
- Caffeine Level: Low to Medium
- Bitterness Level: Low
- Origin: Fuding, Fujian, China
- Leaf Style: Loose white tea leaves with a mature leaf style
- Liquor Color: Pale gold to light amber
- Brewing: Mug with infuser or teapot | 194–203°F | 2–3g per 8 oz water | 3–4 min