
White Peony Tea
$19.90
Unit price perEstimated delivery between September 10 and September 12.
White Peony Tea (Bai Mu Dan) is a distinguished type of white tea crafted from plucks containing one leaf shoot and two young leaves (one bud, two leaf ratio) of the Camellia sinensis plant. This tea is known for its robust flavor and greater potency, compared to the more delicate Bai Hao Yinzhen (Silver Needle) tea. Its unique taste results from meticulous processing and the specific tea plant cultivars used in its production. It offers a well-balanced flavor profile with subtle floral and fruity notes, making it a delightful tea for any occasion.
- Flavor & Aroma Notes: Light, floral, and subtly sweet.
- Health Benefits: Supports relaxation, promotes healthy skin, and aids digestion. Calorie free.
- Caffeine Level: Low.
- Pairs Well With: Light pastries, fruit, and mild cheeses.
How to Steep

Direct from the Origin
White Peony tea is sourced from the pristine tea gardens of Fujian Province, China, an area renowned for producing some of the finest white teas. The region's unique climate and fertile soil create the perfect conditions for growing high-quality tea plants. The leaves are hand-picked in early spring and undergo minimal processing to preserve their natural flavors and beneficial properties. This careful production process ensures that each cup of White Peony tea delivers the best of its origin.

Tea Gathering at Mount Hui (Huishan Chahui Tujuan), Wen Zhengming (Ming Dynasty, 1470–1559)
History & Craftsmanship of White Peony Tea
White Peony tea has a long and esteemed history, originating from the Fujian Province of China. It has been enjoyed for centuries due to its unique flavor and historical significance. Traditionally, White Peony was a prized tea among Chinese royalty and scholars, valued for its exquisite taste and cultural importance. Over the years, it has gained popularity worldwide, becoming a beloved choice for tea connoisseurs. The rich history and meticulous craftsmanship behind White Peony tea ensure its status as a premium white tea, celebrated for its distinctive qualities and beneficial effects on health.

Withering

Drying
FAQs
All our tea is sourced from China, directly from their original regions. You can refer to our “Direct from the Origin” section for more details. We work closely with local farmers and tea factories to ensure that every leaf meets the highest standards.
The storage time for tea can vary depending on the type and how it is stored. Generally, tea can be stored for:
- Green Tea: Up to 6 months to 1 year.
- Black Tea: Up to 2 years.
- Oolong Tea: Up to 1 years.
- White Tea: Up to 1 years, often longer.
- Pu-erh Tea: Up to 2 years, sometimes improving with age.
- Herbal Tea: Up to 1 to 2 years.
To ensure the best flavor, it is recommended to consume the tea as soon as possible after opening. To maximize the storage time and maintain the quality of your tea, store it in a sealed container away from direct sunlight, moisture, and strong odors, preferably in a cool, dry place. Proper storage is essential for preserving the flavor and freshness of your tea.
Once your order is shipped, you will receive a confirmation email with tracking information. You can use the provided tracking number to check the status of your package at any time.
Orders placed from Monday to Saturday before 3 PM Pacific Time will be shipped out the same day. Shipping times depend on the delivery method you choose:
- Standard Shipping: 2-5 business days
- Expedited Shipping: 1-3 business days
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If you are not satisfied with your purchase, please refer to our Return Policy for more details. You can contact our customer service team at info@chichatea.com to initiate a return request.
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Once we receive and inspect your return, we will process the refund through your original payment method within 10 business days.