Mini Ripened Pu-erh Tea Cakes
Mini Ripened Pu-erh Tea Cakes are small compressed Chinese tea cakes made from ripe Pu-erh from Menghai, Yunnan. Each 7g mini cake brews an earthy, smooth, deep red cup with the rounded character of ripened Pu-erh tea. Use a whole cake for a richer teapot or gaiwan brew, or break off part of the cake for a lighter everyday cup.
- Tea Type: Ripened Pu-erh Tea / Ripe Pu-erh
- Form: 7g mini compressed tea cake
- Origin: Menghai, Xishuangbanna, Yunnan
- Taste: Earthy, smooth, mellow, rounded
- Best For: Compressed Chinese tea cakes, daily Pu-erh brewing, teapot or gaiwan sessions
- Caffeine Level: Medium
- Bitterness Level: Low to Medium when brewed properly
- Liquor Color: Deep red to dark amber-red
- Brewing: Teapot or mug infuser | boiling water | quick rinse | 2–4 minutes; remove leaves after steeping
Estimated delivery between June 16 and June 18.
How to Steep
Direct from the Origin
Pu'er Ripened Tea Small Cakes are sourced from the ancient tea gardens of Yunnan Province, the heartland of Pu'er tea. The tea leaves are hand-picked and undergo a meticulous fermentation process that enriches their flavor and health benefits. These small cakes are then aged to perfection, ensuring a robust and smooth taste. The compact form of the tea cakes makes them easy to store and convenient to use while maintaining the high quality and rich aroma of traditional Pu'er tea.
Tea Tasting under the Willow Shade (Liuyin Pincha Tuye), Anonymous (Qing Dynasty, 1644–1911)
History & Craftsmanship of Pu'er Tea
Pu'er tea, originating from Yunnan Province, has a history spanning over a thousand years. Traditionally used as a tribute tea for Chinese emperors, it is prized for its medicinal properties and unique aging process. The fermentation and aging of Pu'er tea distinguish it from other teas, making it highly valued. Pu'er Ripened Tea Small Cakes continue this legacy, offering a convenient and authentic way to enjoy the deep, complex flavors and significant health benefits of traditional Pu'er tea.
Fixation
Rolling
Piling
Oxidation
Drying
FAQs
All our tea is sourced from China, directly from their original regions. You can refer to our “Direct from the Origin” section for more details. We work closely with local farmers and tea factories to ensure that every leaf meets the highest standards.
The storage time for tea can vary depending on the type and how it is stored. Generally, tea can be stored for:
- Green Tea: Up to 6 months to 1 year.
- Black Tea: Up to 2 years.
- Oolong Tea: Up to 1 years.
- White Tea: Up to 1 years, often longer.
- Pu-erh Tea: Up to 2 years, sometimes improving with age.
- Herbal Tea: Up to 1 to 2 years.
To ensure the best flavor, it is recommended to consume the tea as soon as possible after opening. To maximize the storage time and maintain the quality of your tea, store it in a sealed container away from direct sunlight, moisture, and strong odors, preferably in a cool, dry place. Proper storage is essential for preserving the flavor and freshness of your tea.
Once your order is shipped, you will receive a confirmation email with tracking information. You can use the provided tracking number to check the status of your package at any time.
Orders placed from Monday to Saturday before 3 PM Pacific Time will be shipped out the same day. Shipping times depend on the delivery method you choose:
- Standard Shipping: 2-5 business days
- Expedited Shipping: 1-3 business days
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If you are not satisfied with your purchase, please refer to our Return Policy for more details. You can contact our customer service team at info@chichatea.com to initiate a return request.
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Once we receive and inspect your return, we will process the refund through your original payment method within 10 business days.

