Ripened Pu-erh Tea Pearls – Lao Man’e
Ripened Pu-erh Tea Pearls – Lao Man’e Dragon Pearls are single-serving ripe Pu-erh pearls pressed into convenient 7g portions. The cup is earthy, smooth, and full-bodied, with a deep red liquor and a mellow finish that suits teapot, gaiwan, or large-mug brewing. Choose this format if you want the richness of ripened Pu-erh tea without measuring loose leaves or breaking apart a larger tea cake.
- Tea Type: Ripened Pu-erh Tea / Ripe Pu-erh
- Form: 7g compressed dragon pearl / single-serving tea pearl
- Origin: Menghai, Xishuangbanna, Yunnan
- Taste: Earthy, smooth, full-bodied, mellow
- Best For: Single-serving Pu-erh brewing, gongfu sessions, teapot brewing
- Caffeine Level: Medium
- Bitterness Level: Low to Medium when brewed properly
- Liquor Color: Deep red to dark amber-red
- Brewing: Teapot or gaiwan | boiling water | quick rinse | short infusions; use a large mug/infuser for easy brewing
Estimated delivery between June 16 and June 18.
How to Steep
Direct from the Origin
Pu'er Ripened Tea Dragon Pearls are sourced directly from Yunnan Province, the birthplace of Pu'er tea. The tea leaves are hand-picked from ancient tea trees and undergo a unique fermentation process, followed by careful crafting into pearl shapes. This traditional method preserves the tea's rich flavor and maintains its natural qualities. The tea is aged to perfection, resulting in a deep, complex flavor profile that is truly one of a kind.
Exchanging Scriptures for Tea (Xiejing Huanchatu), Qiu Ying (Ming Dynasty, 1494–1552)
History & Craftsmanship of Pu'er Tea
Pu'er tea has a storied history that dates back over a thousand years, originating in the Yunnan Province of China. It was traditionally used as a tribute tea for emperors and was highly valued for its distinctive qualities. The unique fermentation and aging process of Pu'er tea sets it apart from other teas, making it a highly sought-after beverage. The dragon pearl shape is a modern innovation, offering a convenient and elegant way to enjoy this ancient tea. Today, Pu'er Ripened Tea Dragon Pearls continue to be cherished for their rich flavor and cultural significance.
Fixation
Rolling
Piling
Oxidation
Drying
FAQs
All our tea is sourced from China, directly from their original regions. You can refer to our “Direct from the Origin” section for more details. We work closely with local farmers and tea factories to ensure that every leaf meets the highest standards.
The storage time for tea can vary depending on the type and how it is stored. Generally, tea can be stored for:
- Green Tea: Up to 6 months to 1 year.
- Black Tea: Up to 2 years.
- Oolong Tea: Up to 1 years.
- White Tea: Up to 1 years, often longer.
- Pu-erh Tea: Up to 2 years, sometimes improving with age.
- Herbal Tea: Up to 1 to 2 years.
To ensure the best flavor, it is recommended to consume the tea as soon as possible after opening. To maximize the storage time and maintain the quality of your tea, store it in a sealed container away from direct sunlight, moisture, and strong odors, preferably in a cool, dry place. Proper storage is essential for preserving the flavor and freshness of your tea.
Once your order is shipped, you will receive a confirmation email with tracking information. You can use the provided tracking number to check the status of your package at any time.
Orders placed from Monday to Saturday before 3 PM Pacific Time will be shipped out the same day. Shipping times depend on the delivery method you choose:
- Standard Shipping: 2-5 business days
- Expedited Shipping: 1-3 business days
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If you are not satisfied with your purchase, please refer to our Return Policy for more details. You can contact our customer service team at info@chichatea.com to initiate a return request.
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Once we receive and inspect your return, we will process the refund through your original payment method within 10 business days.

