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Xinyang Maojian Green Tea is a Chinese loose leaf green tea from Xinyang, China, known for its fresh aroma, smooth body, and clean, refreshing taste. The cup is lightly vegetal, smooth, and approachable, with mild natural sweetness and low bitterness when brewed properly. A clean everyday green tea for office brewing, afternoon tea, or pairing with light meals.
- Tea Type: Chinese Green Tea
- Taste: Fresh, smooth, lightly vegetal, mild natural sweetness
- Best For: Daily drinking, office brewing, afternoon tea, light meals
- Caffeine Level: Low to Medium
- Bitterness Level: Low when brewed properly
- Origin: Xinyang, Henan, China
- Leaf Style: Slender loose leaf
- Liquor Color: Clear yellow-green
- Brewing: Glass cup or mug | 175–185°F | 2–3g per 8 oz water | 2–3 min
Zhu Ye Qing Green Tea is a Chinese loose leaf green tea from Mount Emei, Sichuan, known for its slender bud shape, fresh aroma, and clean, elegant taste. The cup is bright, smooth, and lightly vegetal, with mild natural sweetness and low bitterness when brewed properly. A refined green tea for daily sipping, office brewing, afternoon tea, or pairing with light meals.
- Tea Type: Chinese Green Tea
- Taste: Bright, smooth, lightly vegetal, elegant, mild natural sweetness
- Best For: Daily sipping, office brewing, afternoon tea, light meals
- Caffeine Level: Low to Medium
- Bitterness Level: Low when brewed properly
- Origin: Mount Emei, Sichuan, China
- Leaf Style: Slender bud-style loose leaf green tea
- Liquor Color: Clear pale yellow-green
- Brewing: Glass cup or mug | 175–185°F | 2–3g per 8 oz water | 2–3 min
Keemun Black Tea, also known as Qimen Black Tea, is a classic Chinese black tea from Qimen County in Anhui, China, known for its mellow body, cocoa-like depth, and elegant floral-fruity aroma. The cup is smooth, rounded, and lightly sweet, with malt notes, a clean finish, and low to medium bitterness when brewed properly. A refined loose leaf black tea for drinkers who want depth without the sharpness of stronger breakfast-style black teas.
- Tea Type: Chinese Black Tea
- Also Known As: Qimen Black Tea
- Taste: Mellow, cocoa-like, malty, floral-fruity, smooth
- Best For: Black tea drinkers, afternoon tea, drinking plain, pairing with desserts
- Caffeine Level: Medium to High
- Bitterness Level: Low to Medium when brewed properly
- Origin: Qimen County, Anhui, China
- Leaf Style: Dark slender loose leaf
- Liquor Color: Deep amber-red
- Brewing: Mug or teapot | 195-205°F | 2-3g per 8 oz water | 3-5 min
Ripened Pu-erh Tea Pearls – Lao Man’e Dragon Pearls are single-serving ripe Pu-erh pearls pressed into convenient 7g portions. The cup is earthy, smooth, and full-bodied, with a deep red liquor and a mellow finish that suits teapot, gaiwan, or large-mug brewing. Choose this format if you want the richness of ripened Pu-erh tea without measuring loose leaves or breaking apart a larger tea cake.
- Tea Type: Ripened Pu-erh Tea / Ripe Pu-erh
- Form: 7g compressed dragon pearl / single-serving tea pearl
- Origin: Menghai, Xishuangbanna, Yunnan
- Taste: Earthy, smooth, full-bodied, mellow
- Best For: Single-serving Pu-erh brewing, gongfu sessions, teapot brewing
- Caffeine Level: Medium
- Bitterness Level: Low to Medium when brewed properly
- Liquor Color: Deep red to dark amber-red
- Brewing: Teapot or gaiwan | boiling water | quick rinse | short infusions; use a large mug/infuser for easy brewing
Da Hong Pao Oolong Tea, also known as Big Red Robe, is a Wuyi rock oolong tea from Fujian, China, known for its roasted aroma, mineral depth, and smooth layered finish. The cup is warm, rounded, and lightly toasty, with caramel-like depth, a lingering mineral note, and low to medium bitterness when brewed properly. A classic Chinese oolong for roasted tea lovers, gongfu brewing, or anyone who wants a deeper alternative to light floral oolongs.
- Tea Type: Wuyi Rock Oolong Tea
- Also Known As: Big Red Robe
- Taste: Roasted, mineral, smooth, lightly toasty, caramel-like depth
- Best For: Gongfu brewing, roasted oolong lovers, afternoon tea, deeper oolong flavor
- Caffeine Level: Medium
- Bitterness Level: Low to Medium when brewed properly
- Origin: Wuyi Mountains, Fujian, China
- Leaf Style: Dark twisted loose leaf
- Liquor Color: Amber-orange
- Brewing: Mug, teapot, or gaiwan | 195-205°F | 2-3g per 8 oz water | 2-4 min
Mini Ripened Pu-erh Tea Cakes are small compressed Chinese tea cakes made from ripe Pu-erh from Menghai, Yunnan. Each 7g mini cake brews an earthy, smooth, deep red cup with the rounded character of ripened Pu-erh tea. Use a whole cake for a richer teapot or gaiwan brew, or break off part of the cake for a lighter everyday cup.
- Tea Type: Ripened Pu-erh Tea / Ripe Pu-erh
- Form: 7g mini compressed tea cake
- Origin: Menghai, Xishuangbanna, Yunnan
- Taste: Earthy, smooth, mellow, rounded
- Best For: Compressed Chinese tea cakes, daily Pu-erh brewing, teapot or gaiwan sessions
- Caffeine Level: Medium
- Bitterness Level: Low to Medium when brewed properly
- Liquor Color: Deep red to dark amber-red
- Brewing: Teapot or mug infuser | boiling water | quick rinse | 2–4 minutes; remove leaves after steeping
Gardenia Green Tea is a Chinese green tea naturally scented with gardenia flowers, known for its gentle floral aroma, smooth body, and clean, refreshing taste. The cup is soft, lightly vegetal, and naturally fragrant, with mild natural sweetness and low bitterness when brewed properly. A clean floral green tea for daily sipping, office brewing, afternoon tea, or pairing with light meals.
- Tea Type: Naturally Scented Chinese Green Tea
- Taste: Gentle floral, fresh, smooth, lightly vegetal, mild natural sweetness
- Best For: Daily drinking, office brewing, afternoon tea, light meals
- Caffeine Level: Low to Medium
- Bitterness Level: Low when brewed properly
- Origin: China
- Leaf Style: Loose green tea leaves naturally scented with gardenia flowers
- Liquor Color: Clear yellow-green
- Brewing: Glass cup or mug | 175–185°F | 2–3g per 8 oz water | 2–3 min
Pomelo Flower Green Tea is a Chinese green tea naturally scented with pomelo flowers, known for its fresh citrus-blossom aroma, smooth body, and clean, refreshing taste. The cup is lightly floral, gently vegetal, and bright, with mild natural sweetness and low bitterness when brewed properly. A refreshing floral green tea for office brewing, afternoon tea, warm-weather sipping, or pairing with light meals.
- Tea Type: Naturally Scented Chinese Green Tea
- Taste: Fresh citrus-blossom aroma, smooth, lightly floral, gently vegetal, mild natural sweetness
- Best For: Office brewing, afternoon tea, warm-weather sipping, light meals
- Caffeine Level: Low to Medium
- Bitterness Level: Low when brewed properly
- Origin: Sichuan, China
- Leaf Style: Loose green tea leaves naturally scented with pomelo flowers
- Liquor Color: Clear yellow-green
- Brewing: Glass cup or mug | 175–185°F | 2–3g per 8 oz water | 2–3 min