Da Hong Pao tea
Da Hong Pao, produced in the majestic Wuyi Mountains of Fujian, is a prestigious Chinese oolong tea renowned for its exceptional quality. This tea features a rich and robust flavor with a unique "rock rhyme" characteristic, reflecting its rocky terroir. The tea liquor is bright orange-yellow, and the leaves display a striking mix of red and green hues. Savor the sweet and smooth taste of this premium Wuyi rock tea, which boasts a high and lasting orchid-like fragrance, enhancing the overall flavor of the tea.
Shipping Details
- Standard shipping (2-5 business days)
- Expedited Shipping (1-3 business days)
- 30-day Free Return
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Steeping
Da Hong Pao Oolong Tea offers numerous health benefits. Rich in antioxidants, it helps combat free radicals and supports overall cellular health. Its natural compounds can aid digestion and promote a healthy metabolism. Drinking Da Hong Pao may also enhance mental clarity and provide a calming effect, making it an excellent choice for relaxation and focus. Enjoy the unique flavors and wellness benefits of this exceptional oolong tea.
Our Da Hong Pao tea is meticulously crafted in the Wuyi Mountains, a UNESCO World Heritage site known for its ideal tea-growing conditions. The region's unique rocky soil, high humidity, and misty environment create the perfect terroir for cultivating this high-quality oolong tea. The tea leaves are hand-picked and processed using traditional methods, including withering, rolling, and roasting. The natural environment of the Wuyi Mountains imparts a distinctive "rock rhyme" to the tea, enhancing its unique flavor and quality.
Withering
Under controlled temperature and humidity conditions, the tea leaves are evenly spread out, allowing moisture to evaporate and enzyme activity to increase. This moderate promotion of enzyme activity helps to release some moisture and dissipate the grassy smell, preparing the leaves for subsequent processing steps.
Tossing
Tossing is an important step in the processing of oolong tea and directly affects the quality of the tea. After withering, the tea leaves are placed in bamboo sieves and tossed, allowing the leaves to relax and spread out. The refreshed leaves are then left to rest (air wither), during which moisture evaporates and they continue to wilt. The processes of tossing and air withering are alternated and repeated multiple times. The edges of the leaves rub against each other and oxidize, resulting in green leaves with red edges.
Fixation
By using high temperatures to inhibit fermentation and the enzymatic oxidation of substances such as tea polyphenols, fixation preserves the inherent green color of the tea leaves while reducing their moisture content and softening them in the process.
Rolling
The process involves applying external force to break and lighten the tea leaves, rolling them into strips and reducing their volume while disrupting their structure. Additionally, some tea juices are extruded and adhere to the surface of the leaves, significantly enhancing the tea's flavor intensity.
Drying
Drying is the final step in the initial processing of tea leaves. It involves evaporating excess moisture, deactivating enzyme activity, and halting enzymatic oxidation. This process also promotes thermochemical reactions within the tea leaves, enhancing their aroma and flavor.
FAQs
Product Information
All our tea is sourced from China, directly from their original regions. You can refer to our “Direct from the Origin” section for more details. We work closely with local farmers and tea factories to ensure that every leaf meets the highest standards.
The storage time for tea can vary depending on the type and how it is stored. Generally, tea can be stored for:
- Green Tea: Up to 6 months to 1 year.
- Black Tea: Up to 2 years.
- Oolong Tea: Up to 1 years.
- White Tea: Up to 1 years, often longer.
- Pu-erh Tea: Up to 2 years, sometimes improving with age.
- Herbal Tea: Up to 1 to 2 years.
To ensure the best flavor, it is recommended to consume the tea as soon as possible after opening. To maximize the storage time and maintain the quality of your tea, store it in a sealed container away from direct sunlight, moisture, and strong odors, preferably in a cool, dry place. Proper storage is essential for preserving the flavor and freshness of your tea.
Shipping and Delivery
Once your order is shipped, you will receive a confirmation email with tracking information. You can use the provided tracking number to check the status of your package at any time
Orders placed from Monday to Saturday before 3 PM Pacific Time will be shipped out the same day. Shipping times depend on the delivery method you choose:
- Standard Shipping: 2-5 business days
- Expedited Shipping: 1-3 business days
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Returns and Refunds
If you are not satisfied with your purchase, please refer to our Return Policy for more details. You can contact our customer service team at info@chichatea.com to initiate a return request.
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Once we receive and inspect your return, we will process the refund through your original payment method within 10 business days.