Sort by:
Tie Guan Yin Oolong Tea, also written as Tieguanyin and known as Iron Goddess of Mercy, is a Chinese oolong tea from Anxi, Fujian, known for its orchid aroma, smooth body, and clean floral taste. The cup is fragrant, mellow, and lightly creamy, with a fresh finish and low to medium bitterness when brewed properly. A graceful loose leaf oolong for drinkers who enjoy floral tea, multiple infusions, or a softer alternative to roasted oolongs.
- Tea Type: Chinese Oolong Tea
- Also Known As: Tieguanyin / Iron Goddess of Mercy
- Taste: Orchid, floral, smooth, lightly creamy, fresh finish
- Best For: Floral oolong drinkers, multiple infusions, afternoon tea, lighter oolong flavor
- Caffeine Level: Medium
- Bitterness Level: Low to Medium when brewed properly
- Origin: Anxi, Fujian, China
- Leaf Style: Tightly rolled loose leaf
- Liquor Color: Pale golden-green
- Brewing: Mug, teapot, or gaiwan | 190-200°F | 2-3g per 8 oz water | 2-4 min
Da Hong Pao Oolong Tea, also known as Big Red Robe, is a Wuyi rock oolong tea from Fujian, China, known for its roasted aroma, mineral depth, and smooth layered finish. The cup is warm, rounded, and lightly toasty, with caramel-like depth, a lingering mineral note, and low to medium bitterness when brewed properly. A classic Chinese oolong for roasted tea lovers, gongfu brewing, or anyone who wants a deeper alternative to light floral oolongs.
- Tea Type: Wuyi Rock Oolong Tea
- Also Known As: Big Red Robe
- Taste: Roasted, mineral, smooth, lightly toasty, caramel-like depth
- Best For: Gongfu brewing, roasted oolong lovers, afternoon tea, deeper oolong flavor
- Caffeine Level: Medium
- Bitterness Level: Low to Medium when brewed properly
- Origin: Wuyi Mountains, Fujian, China
- Leaf Style: Dark twisted loose leaf
- Liquor Color: Amber-orange
- Brewing: Mug, teapot, or gaiwan | 195-205°F | 2-3g per 8 oz water | 2-4 min
Phoenix Dancong Oolong Tea, also known as Fenghuang Dancong or Dan Cong oolong, is a fragrant Chinese loose leaf oolong from Chaozhou, Guangdong, valued for its layered orchid, honey, and stone-fruit aroma. The long twisted leaves brew a clear golden-orange cup with a smooth body, lingering floral finish, and light roast depth. A strong choice for oolong drinkers who enjoy aromatic teas that feel more perfumed and fruity than mineral rock oolong.
- Tea Type: Chinese Oolong Tea
- Also Known As: Fenghuang Dancong; Dan Cong Oolong
- Taste: Orchid, honey, stone fruit, light roast, lingering floral finish
- Best For: Aromatic oolong drinkers, gongfu brewing, afternoon tea, floral loose leaf tea
- Caffeine Level: Medium
- Bitterness Level: Low to Medium when brewed with short infusions
- Origin: Chaozhou, Guangdong, China
- Leaf Style: Long twisted loose leaf
- Liquor Color: Clear golden-orange
- Brewing: Mug or gaiwan | 195-205°F | 2.5-3g per 8 oz water | 3-5 min
Oriental Beauty Oolong Tea, also known as Dongfang Meiren, is a Taiwan oolong tea known for its honeyed aroma, ripe fruit notes, and smooth mellow body. The cup is sweet, floral, and softly rounded, with a bright amber-gold liquor and low to medium bitterness when brewed properly. A distinctive loose leaf oolong for drinkers who enjoy naturally sweet, fruity tea and want a softer alternative to roasted or heavily floral oolongs.
- Tea Type: Taiwan Oolong Tea
- Also Known As: Dongfang Meiren
- Taste: Honeyed, fruity, floral, mellow, softly sweet
- Best For: Fruity oolong drinkers, afternoon tea, drinking plain, lighter oolong flavor
- Caffeine Level: Medium
- Bitterness Level: Low to Medium when brewed properly
- Origin: Taiwan, China
- Leaf Style: Multi-colored loose leaf
- Liquor Color: Bright amber-gold
- Brewing: Mug, teapot, or gaiwan | 190-200°F | 2-3g per 8 oz water | 3-4 min