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Da Hong Pao Oolong Tea

Da Hong Pao Oolong Tea, also known as Big Red Robe, is a Wuyi rock oolong tea from Fujian, China, known for its roasted aroma, mineral depth, and smooth layered finish. The cup is warm, rounded, and lightly toasty, with caramel-like depth, a lingering mineral note, and low to medium bitterness when brewed properly. A classic Chinese oolong for roasted tea lovers, gongfu brewing, or anyone who wants a deeper alternative to light floral oolongs.

Tea Type: Wuyi Rock Oolong Tea
Also Known As: Big Red Robe
Taste: Roasted, mineral, smooth, lightly toasty, caramel-like depth
Best For: Gongfu brewing, roasted oolong lovers, afternoon tea, deeper oolong flavor
Caffeine Level: Medium
Bitterness Level: Low to Medium when brewed properly
Origin: Wuyi Mountains, Fujian, China
Leaf Style: Dark twisted loose leaf
Liquor Color: Amber-orange
Brewing: Mug, teapot, or gaiwan | 195-205°F | 2-3g per 8 oz water | 2-4 min

~~$17.90~~ $14.32

Estimated delivery between June 11 and June 13.

WEIGHT 50 g (1.76 oz) 100 g (3.5 oz) 250 g (8.81 oz)

Quantity

Da Hong Pao Oolong Tea

~~$17.90~~ $14.32

How to Steep

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Recommended tea sets: Gai Wan or Teapot

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3-7 Gram

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194-212 °F

120-240ml 1:30 Water

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20 Second

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More than 10 Steepings Of 3 gram

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Direct from the Origin

Da Hong Pao tea is meticulously crafted in the Wuyi Mountains, a UNESCO World Heritage site known for its ideal tea-growing conditions. The region's unique rocky soil, high humidity, and misty environment create the perfect terroir for cultivating this high-quality oolong tea. The tea leaves are hand-picked and processed using traditional methods, including withering, rolling, and roasting. The natural environment of the Wuyi Mountains imparts a distinctive "rock rhyme" to the tea, enhancing its unique flavor and quality.

Exchanging Scriptures for Tea (Xiejing Huanchatu), Qiu Ying (Ming Dynasty, 1494–1552)

History & Craftsmanship of Da Hong Pao

Da Hong Pao has a rich and storied history dating back to the Ming Dynasty. It is said that the mother of a Ming Dynasty emperor was cured of an illness after drinking this tea, prompting the emperor to gift large red robes (Da Hong Pao) to the tea bushes. These original bushes still exist today, and their cuttings are used to produce the current Da Hong Pao tea. Celebrated for its unique flavor and cultural significance, Da Hong Pao continues to be one of the most treasured Chinese oolong teas, appreciated by tea connoisseurs worldwide.

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Withering

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Tossing

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Fixation

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Rolling

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Oxidation

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Drying

FAQs

All our tea is sourced from China, directly from their original regions. You can refer to our “Direct from the Origin” section for more details. We work closely with local farmers and tea factories to ensure that every leaf meets the highest standards.

The storage time for tea can vary depending on the type and how it is stored. Generally, tea can be stored for:

Green Tea: Up to 6 months to 1 year.
Black Tea: Up to 2 years.
Oolong Tea: Up to 1 years.
White Tea: Up to 1 years, often longer.
Pu-erh Tea: Up to 2 years, sometimes improving with age.
Herbal Tea: Up to 1 to 2 years.

To ensure the best flavor, it is recommended to consume the tea as soon as possible after opening. To maximize the storage time and maintain the quality of your tea, store it in a sealed container away from direct sunlight, moisture, and strong odors, preferably in a cool, dry place. Proper storage is essential for preserving the flavor and freshness of your tea.

Once your order is shipped, you will receive a confirmation email with tracking information. You can use the provided tracking number to check the status of your package at any time.

Orders placed from Monday to Saturday before 3 PM Pacific Time will be shipped out the same day. Shipping times depend on the delivery method you choose:

Standard Shipping: 2-5 business days
Expedited Shipping: 1-3 business days

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If you are not satisfied with your purchase, please refer to our Return Policy for more details. You can contact our customer service team at info@chichatea.com to initiate a return request.

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