Meijiawu Xihu Longjing(Meijiawu West Lake Longjing, Dragon Well), also known as West Lake Dragon Well, is one of the most famous green teas in China. Belonging to the stir-fixation green tea category, it boasts a history of over 1,200 years. This renowned tea is produced in the Meijiawu village within the West Lake region of Hangzhou, Zhejiang. The tea leaves are emerald green, and the tea liquor is clear and bright. Meijiawu Xihu Longjing offers a fresh and sweet aftertaste, with a high and lasting aroma. The tender, bright leaves at the bottom of the cup further enhance its visual appeal.
Drinking Meijiawu Xihu Longjing tea provides numerous health benefits. This tea is rich in antioxidants, which help detoxify the body, improve digestion, and boost the immune system. Regular consumption can aid in weight management, reduce stress, and enhance mental clarity. The catechins and polyphenols present in this green tea are known for their anti-inflammatory properties and ability to reduce the risk of chronic diseases. The benefits of tea, particularly green tea benefits, are well-documented, making Meijiawu Xihu Longjing a healthy addition to your daily routine.
Our Xihu Longjing Dragon Well tea is meticulously crafted using traditional methods. The tea leaves are hand-picked from the West Lake region in Hangzhou, Zhejiang, ensuring the highest quality and flavor. The unique climate and fertile soil of this region, with its misty, humid environment and moderate temperatures, create ideal conditions for growing premium green tea.
Fixation
By using high temperatures to inhibit fermentation and the enzymatic oxidation of substances such as tea polyphenols, fixation preserves the inherent green color of the tea leaves while reducing their moisture content and softening them in the process.
Rolling
The process involves applying external force to break and lighten the tea leaves, rolling them into strips and reducing their volume while disrupting their structure. Additionally, some tea juices are extruded and adhere to the surface of the leaves, significantly enhancing the tea's flavor intensity.
Drying
Drying is the final step in the initial processing of tea leaves. It involves evaporating excess moisture, deactivating enzyme activity, and halting enzymatic oxidation. This process also promotes thermochemical reactions within the tea leaves, enhancing their aroma and flavor.
All our tea is sourced from China, directly from their original regions. You can refer to our “Direct from the Origin” section for more details. We work closely with local farmers and tea factories to ensure that every leaf meets the highest standards.
The storage time for tea can vary depending on the type and how it is stored. Generally, tea can be stored for:
To ensure the best flavor, it is recommended to consume the tea as soon as possible after opening. To maximize the storage time and maintain the quality of your tea, store it in a sealed container away from direct sunlight, moisture, and strong odors, preferably in a cool, dry place. Proper storage is essential for preserving the flavor and freshness of your tea.
Once your order is shipped, you will receive a confirmation email with tracking information. You can use the provided tracking number to check the status of your package at any time.
Orders placed from Monday to Saturday before 3 PM Pacific Time will be shipped out the same day. Shipping times depend on the delivery method you choose:
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If you are not satisfied with your purchase, please refer to our Return Policy for more details. You can contact our customer service team at info@chichatea.com to initiate a return request.
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Once we receive and inspect your return, we will process the refund through your original payment method within 10 business days.
