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Ripened Pu-erh Tea

Ripened Pu-erh Tea is a loose leaf ripe Pu-erh from Menghai, Yunnan, made for drinkers who prefer flexible brewing over pressed cakes or pearls. The cup is earthy, smooth, mellow, and full-bodied, with a deep red liquor and a rounded finish when brewed properly. Choose this loose leaf Pu-erh if you want the classic ripe Pu-erh profile with easier control over leaf amount and steeping strength.

Tea Type: Loose Leaf Ripened Pu-erh Tea
Form: Loose leaf tea
Origin: Menghai, Xishuangbanna, Yunnan
Taste: Earthy, smooth, mellow, full-bodied
Best For: Loose leaf Pu-erh brewing, flexible strength control, daily teapot or mug brewing
Caffeine Level: Medium
Bitterness Level: Low to Medium when brewed properly
Liquor Color: Deep red to dark amber-red
Brewing: Teapot, gaiwan, or mug infuser | boiling water | quick rinse | 2–4 minutes for easy brewing

$15.90

Estimated delivery between June 16 and June 18.

WEIGHT 50 g (1.76 oz) 100 g (3.5 oz) 250 g (8.81 oz)

Quantity

CHICHATEA Ripened Pu-erh loose leaf tea in a white bowl on marble

Ripened Pu-erh Tea

$15.90

How to Steep

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Recommended tea sets: Teapot or Gai Wan

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3-7 Gram

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212 °F

120-240ml 1:30 Water

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15 Second

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More than 10 Steepings Of 3 gram

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Direct from the Origin

Pu'er Ripened Loose Leaf Tea is carefully sourced from ancient tea gardens in Yunnan Province, the birthplace of Pu'er tea. The tea leaves are hand-picked and undergo a meticulous fermentation process that enhances their flavor and health benefits. This traditional method ensures the tea retains its distinctive taste and rich aroma. The high-quality leaves are then aged to perfection, offering a tea that is both robust and smooth.

Lu Tong Brewing Tea (Lutong Pengcha Tu), Qian Xuan (Yuan Dynasty, ca. 1235–1305)

History & Craftsmanship of Pu'er Ripened Tea

Pu'er tea has a rich history dating back over a thousand years, originating in the Yunnan Province of China. It was traditionally used as a tribute tea for Chinese emperors and prized for its medicinal properties. The unique fermentation and aging process of Pu'er tea sets it apart from other teas, making it a highly valued and sought-after beverage. Pu'er Ripened Loose Leaf Tea continues to be cherished for its deep, complex flavors and significant health benefits, maintaining its cultural and historical importance.

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Fixation

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Rolling

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Piling

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Oxidation

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Drying

FAQs

All our tea is sourced from China, directly from their original regions. You can refer to our “Direct from the Origin” section for more details. We work closely with local farmers and tea factories to ensure that every leaf meets the highest standards.

The storage time for tea can vary depending on the type and how it is stored. Generally, tea can be stored for:

Green Tea: Up to 6 months to 1 year.
Black Tea: Up to 2 years.
Oolong Tea: Up to 1 years.
White Tea: Up to 1 years, often longer.
Pu-erh Tea: Up to 2 years, sometimes improving with age.
Herbal Tea: Up to 1 to 2 years.

To ensure the best flavor, it is recommended to consume the tea as soon as possible after opening. To maximize the storage time and maintain the quality of your tea, store it in a sealed container away from direct sunlight, moisture, and strong odors, preferably in a cool, dry place. Proper storage is essential for preserving the flavor and freshness of your tea.

Once your order is shipped, you will receive a confirmation email with tracking information. You can use the provided tracking number to check the status of your package at any time.

Orders placed from Monday to Saturday before 3 PM Pacific Time will be shipped out the same day. Shipping times depend on the delivery method you choose:

Standard Shipping: 2-5 business days
Expedited Shipping: 1-3 business days

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If you are not satisfied with your purchase, please refer to our Return Policy for more details. You can contact our customer service team at info@chichatea.com to initiate a return request.

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