Pu'er Ripened Loose Leaf Tea, sourced from Yunnan Province in China, is a classic and highly esteemed variety of Pu'er tea. This tea is made from mature tea leaves that undergo a unique fermentation process, resulting in loose, dark, and richly flavored leaves. The tea liquor is a deep, dark red, with a smooth and mellow taste, characterized by earthy notes and a subtle sweetness. This loose leaf format offers a traditional and authentic Pu'er tea experience.
Pu'er Ripened Loose Leaf Tea is renowned for its extensive health benefits. This tea aids in digestion and supports gut health due to its natural probiotic content. Rich in antioxidants, it helps reduce oxidative stress and promote overall well-being. Regular consumption can assist in lowering cholesterol levels, improving cardiovascular health, and supporting weight management. The unique fermentation process of Pu'er tea enhances its ability to boost the immune system and improve mental clarity.
Our Pu'er Ripened Loose Leaf Tea is carefully sourced from ancient tea gardens in Yunnan Province, the birthplace of Pu'er tea. The tea leaves are hand-picked and undergo a meticulous fermentation process that enhances their flavor and health benefits. This traditional method ensures the tea retains its distinctive taste and rich aroma. The high-quality leaves are then aged to perfection, offering a tea that is both robust and smooth.
Fixation
By using high temperatures to inhibit fermentation and the enzymatic oxidation of substances such as tea polyphenols, fixation preserves the inherent green color of the tea leaves while reducing their moisture content and softening them in the process.
Rolling
The process involves applying external force to break and lighten the tea leaves, rolling them into strips and reducing their volume while disrupting their structure. Additionally, some tea juices are extruded and adhere to the surface of the leaves, significantly enhancing the tea's flavor intensity.
Piling
Piling is a unique process in the production of ripe Pu-erh tea. The rolled tea leaves are piled up, generating heat and promoting microbial growth. This results in the degradation and mellowing of the tea, while the color oxidizes to a deep red.
Drying
Drying is the final step in the initial processing of tea leaves. It involves evaporating excess moisture, deactivating enzyme activity, and halting enzymatic oxidation. This process also promotes thermochemical reactions within the tea leaves, enhancing their aroma and flavor.
All our tea is sourced from China, directly from their original regions. You can refer to our “Direct from the Origin” section for more details. We work closely with local farmers and tea factories to ensure that every leaf meets the highest standards.
The storage time for tea can vary depending on the type and how it is stored. Generally, tea can be stored for:
To ensure the best flavor, it is recommended to consume the tea as soon as possible after opening. To maximize the storage time and maintain the quality of your tea, store it in a sealed container away from direct sunlight, moisture, and strong odors, preferably in a cool, dry place. Proper storage is essential for preserving the flavor and freshness of your tea.
Once your order is shipped, you will receive a confirmation email with tracking information. You can use the provided tracking number to check the status of your package at any time.
Orders placed from Monday to Saturday before 3 PM Pacific Time will be shipped out the same day. Shipping times depend on the delivery method you choose:
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If you are not satisfied with your purchase, please refer to our Return Policy for more details. You can contact our customer service team at info@chichatea.com to initiate a return request.
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Once we receive and inspect your return, we will process the refund through your original payment method within 10 business days.
