Dianhong tea, produced in southern Yunnan, originates from a region renowned for its abundant tea production. The area is characterized by rolling peaks with an average altitude of over 1000 meters. The subtropical climate results in tall tea trees with robust buds and thick leaves. Dianhong tea leaves have a uniform color, and the tea liquor is bright red. It has a fresh aroma, a strong and rich flavor, and bright, uniform red leaves at the bottom. Even when milk is added, the tea's strong flavor remains prominent.
Consuming Dianhong tea offers numerous health benefits. Rich in antioxidants, this tea helps combat oxidative stress and supports overall cellular health. The polyphenols in Dianhong tea enhance cardiovascular health by reducing cholesterol levels and improving blood circulation. Additionally, its natural compounds aid in digestion and promote weight management. Dianhong provides a unique combination of health benefits, making it an excellent choice for those seeking to improve their well-being.
Our Dianhong tea is sourced directly from the high-altitude regions of southern Yunnan, an area celebrated for its exceptional tea-growing conditions. The fertile soil, high elevation, and subtropical climate of this region contribute to the robust growth of tea trees. The abundant rainfall and misty mornings create an ideal environment for producing high-quality tea leaves. The combination of these natural factors imparts a distinctive flavor and vibrant color to Dianhong tea.
Withering
Under controlled temperature and humidity conditions, the tea leaves are evenly spread out, allowing moisture to evaporate and enzyme activity to increase. This moderate promotion of enzyme activity helps to release some moisture and dissipate the grassy smell, preparing the leaves for subsequent processing steps.
Rolling
The process involves applying external force to break and lighten the tea leaves, rolling them into strips and reducing their volume while disrupting their structure. Additionally, some tea juices are extruded and adhere to the surface of the leaves, significantly enhancing the tea's flavor intensity.
Fermentation
Fermentation is the process in which tea leaves undergo enzymatic oxidation, resulting in the formation of colored substances and the gradual development of floral and fruity aromas. Key factors influencing fermentation include temperature, humidity, duration, and the moisture content of the leaves.
Drying
Drying is the final step in the initial processing of tea leaves. It involves evaporating excess moisture, deactivating enzyme activity, and halting enzymatic oxidation. This process also promotes thermochemical reactions within the tea leaves, enhancing their aroma and flavor.
All our tea is sourced from China, directly from their original regions. You can refer to our “Direct from the Origin” section for more details. We work closely with local farmers and tea factories to ensure that every leaf meets the highest standards.
The storage time for tea can vary depending on the type and how it is stored. Generally, tea can be stored for:
To ensure the best flavor, it is recommended to consume the tea as soon as possible after opening. To maximize the storage time and maintain the quality of your tea, store it in a sealed container away from direct sunlight, moisture, and strong odors, preferably in a cool, dry place. Proper storage is essential for preserving the flavor and freshness of your tea.
Once your order is shipped, you will receive a confirmation email with tracking information. You can use the provided tracking number to check the status of your package at any time.
Orders placed from Monday to Saturday before 3 PM Pacific Time will be shipped out the same day. Shipping times depend on the delivery method you choose:
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If you are not satisfied with your purchase, please refer to our Return Policy for more details. You can contact our customer service team at info@chichatea.com to initiate a return request.
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Once we receive and inspect your return, we will process the refund through your original payment method within 10 business days.
