Emei Maofeng
Emei Maofeng originates from Sichuan Province, China. It is one of our favorite Pre-Qing Ming green teas, known for its fresh and delicate flavor. Among the earliest plucked teas in China, Emei Maofeng is renowned for its quality. Grown on Emei Shan, one of China’s four sacred Buddhist mountains, the tea plants thrive in the cool, thin air of high elevations, surrounded by bamboo forests. These forests provide nourishing moisture, known as clouds and mist, which enhance the tea's flavor and quality.
Recommended tea sets
Steeping
Emei Maofeng tea offers numerous health benefits. Rich in catechins and polyphenols, it helps reduce inflammation and protect against chronic diseases. Regular consumption can improve digestion, boost the immune system, and promote cardiovascular health. Known for its calming effects, Emei Maofeng also helps reduce stress and enhance mental clarity. These green tea benefits make Emei Maofeng a valuable addition to your daily routine.
Our Emei Maofeng tea is meticulously crafted using traditional methods. The tea leaves are hand-picked from the high-altitude tea gardens of Emei Mountain, ensuring the highest quality and flavor. The unique climate of this region, with cool temperatures and morning and evening mists, contributes to the exceptional quality of Emei Maofeng.
Fixation
By using high temperatures to inhibit fermentation and the enzymatic oxidation of substances such as tea polyphenols, fixation preserves the inherent green color of the tea leaves while reducing their moisture content and softening them in the process.
Rolling
The process involves applying external force to break and lighten the tea leaves, rolling them into strips and reducing their volume while disrupting their structure. Additionally, some tea juices are extruded and adhere to the surface of the leaves, significantly enhancing the tea's flavor intensity.
Drying
Drying is the final step in the initial processing of tea leaves. It involves evaporating excess moisture, deactivating enzyme activity, and halting enzymatic oxidation. This process also promotes thermochemical reactions within the tea leaves, enhancing their aroma and flavor.
FAQs
Product Information
All our tea is sourced from China, directly from their original regions. You can refer to our “Direct from the Origin” section for more details. We work closely with local farmers and tea factories to ensure that every leaf meets the highest standards.
The storage time for tea can vary depending on the type and how it is stored. Generally, tea can be stored for:
- Green Tea: Up to 6 months to 1 year.
- Black Tea: Up to 2 years.
- Oolong Tea: Up to 1 years.
- White Tea: Up to 1 years, often longer.
- Pu-erh Tea: Up to 2 years, sometimes improving with age.
- Herbal Tea: Up to 1 to 2 years.
To ensure the best flavor, it is recommended to consume the tea as soon as possible after opening. To maximize the storage time and maintain the quality of your tea, store it in a sealed container away from direct sunlight, moisture, and strong odors, preferably in a cool, dry place. Proper storage is essential for preserving the flavor and freshness of your tea.
Shipping and Delivery
Once your order is shipped, you will receive a confirmation email with tracking information. You can use the provided tracking number to check the status of your package at any time.
Orders placed from Monday to Saturday before 3 PM Pacific Time will be shipped out the same day. Shipping times depend on the delivery method you choose:
- Standard Shipping: 2-5 business days
- Expedited Shipping: 1-3 business days
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Returns and Refunds
If you are not satisfied with your purchase, please refer to our Return Policy for more details. You can contact our customer service team at info@chichatea.com to initiate a return request.
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Once we receive and inspect your return, we will process the refund through your original payment method within 10 business days.