Gong Mei
Gong Mei, also known as Tribute Eyebrow, is a refined white tea produced in Fuding City, Fujian Province. This tea is picked with the standard of one bud with two to three leaves, ensuring the inclusion of tender and robust buds. Gong Mei is celebrated for its distinctive sensory qualities, offering a rich, mellow flavor with a refreshing aftertaste. The tea liquor is typically orange or deep yellow, and it exudes a fresh, pure aroma. This tea is a delightful addition to any tea enthusiast's collection, offering a unique and enjoyable tea experience.
Recommended tea sets
Steeping
Gong Mei tea is known for its natural antioxidants that help protect the body against free radicals and reduce inflammation. The polyphenols present in this tea support cardiovascular health by improving blood circulation and lowering the risk of heart diseases. Regular consumption of Gong Mei tea can aid in weight management, enhance skin health, and boost the immune system. Additionally, this tea is known for its calming effects, helping to reduce stress and promote relaxation. These health benefits make Gong Mei a valuable choice for those looking to improve their overall well-being.
Our Gong Mei tea is sourced from the renowned tea gardens of Fuding City in Fujian Province, a region famous for its high-quality white teas. The unique climate and fertile soil of this area create the perfect conditions for cultivating premium tea plants. The leaves are hand-picked and carefully processed to preserve their natural flavors and beneficial properties. This meticulous production process ensures that each cup of Gong Mei tea delivers the best of its origin, offering a rich and satisfying tea experience.
Withering
Under controlled temperature and humidity conditions, the tea leaves are evenly spread out, allowing moisture to evaporate and enzyme activity to increase. This moderate promotion of enzyme activity helps to release some moisture and dissipate the grassy smell, preparing the leaves for subsequent processing steps.
Drying
Drying is the final step in the initial processing of tea leaves. It involves evaporating excess moisture, deactivating enzyme activity, and halting enzymatic oxidation. This process also promotes thermochemical reactions within the tea leaves, enhancing their aroma and flavor.
FAQs
Product Information
All our tea is sourced from China, directly from their original regions. You can refer to our “Direct from the Origin” section for more details. We work closely with local farmers and tea factories to ensure that every leaf meets the highest standard
The storage time for tea can vary depending on the type and how it is stored. Generally, tea can be stored for:
- Green Tea: Up to 6 months to 1 year.
- Black Tea: Up to 2 years.
- Oolong Tea: Up to 1 years.
- White Tea: Up to 1 years, often longer.
- Pu-erh Tea: Up to 2 years, sometimes improving with age.
- Herbal Tea: Up to 1 to 2 years.
To ensure the best flavor, it is recommended to consume the tea as soon as possible after opening. To maximize the storage time and maintain the quality of your tea, store it in a sealed container away from direct sunlight, moisture, and strong odors, preferably in a cool, dry place. Proper storage is essential for preserving the flavor and freshness of your tea.
Shipping and Delivery
Once your order is shipped, you will receive a confirmation email with tracking information. You can use the provided tracking number to check the status of your package at any time.
Orders placed from Monday to Saturday before 3 PM Pacific Time will be shipped out the same day. Shipping times depend on the delivery method you choose:
- Standard Shipping: 2-5 business days
- Expedited Shipping: 1-3 business days
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Returns and Refunds
If you are not satisfied with your purchase, please refer to our Return Policy for more details. You can contact our customer service team at info@chichatea.com to initiate a return request.
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Once we receive and inspect your return, we will process the refund through your original payment method within 10 business days.