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Jin Jun Mei Black Tea

Jin Jun Mei Black Tea is a Chinese loose leaf black tea from Tongmuguan in Wuyi Mountain, Fujian, known for its golden tips, honey aroma, and smooth malt sweetness. The cup is mellow, bright, and naturally sweet, with floral depth, a clean finish, and low to medium bitterness when brewed properly. A refined black tea for drinkers who want a smoother, more aromatic Chinese style than a standard breakfast black tea.

Tea Type: Chinese Black Tea
Also Known As: Jin Jun Mei / Golden Eyebrow style
Taste: Honey, malt, floral, smooth, naturally sweet
Best For: Black tea drinkers, afternoon tea, smooth Chinese black tea, drinking plain
Caffeine Level: Medium to High
Bitterness Level: Low to Medium when brewed properly
Origin: Tongmuguan, Wuyi Mountain, Fujian, China
Leaf Style: Slender dark loose leaf with golden tips
Liquor Color: Golden amber with a light red hue
Brewing: Mug or teapot | 195-205°F | 2-3g per 8 oz water | 3-5 min

$37.90

Estimated delivery between June 10 and June 12.

WEIGHT 50 g (1.76 oz) 100 g (3.5 oz) 250 g (8.81 oz)

Quantity

Jin Jun Mei Black Tea

$37.90

How to Steep

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Recommended tea sets: Gai Wan or Teacup

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3-7 Gram

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194-212 °F

120-210ml 1:30 Water

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15 Second

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More than 10 Steepings Of 3 gram

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Direct from the Origin

Jin Jun Mei is meticulously crafted in the traditional tea-growing region of Tongmuguan, Wuyi Mountain, Fujian Province. The high-altitude tea gardens provide the perfect environment for producing top-quality tea buds. The unique production process involves hand-picking the finest buds and carefully processing them to maintain their delicate flavor and aroma. This dedication to quality ensures that Jin Jun Mei stands out as a premium black tea.

Tea Tasting Contest (Doucha Tu), Tang Yin (Ming Dynasty, 1470–1524)

History & Craftsmanship of Jin Jun Mei

Jin Jun Mei is a relatively new addition to the world of Chinese teas, having been first produced in 2005. Despite its recent creation, it quickly gained recognition for its high quality and unique flavor. Originating from the esteemed Tongmuguan region of Wuyi Mountain, this tea represents the innovation and excellence of modern Chinese tea craftsmanship. Jin Jun Mei continues to be a symbol of premium quality and has become a favorite among tea connoisseurs worldwide.

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Withering

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Rolling

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Oxidation

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Drying

FAQs

All our tea is sourced from China, directly from their original regions. You can refer to our “Direct from the Origin” section for more details. We work closely with local farmers and tea factories to ensure that every leaf meets the highest standards.

The storage time for tea can vary depending on the type and how it is stored. Generally, tea can be stored for:

Green Tea: Up to 6 months to 1 year.
Black Tea: Up to 2 years.
Oolong Tea: Up to 1 years.
White Tea: Up to 1 years, often longer.
Pu-erh Tea: Up to 2 years, sometimes improving with age.
Herbal Tea: Up to 1 to 2 years.

To ensure the best flavor, it is recommended to consume the tea as soon as possible after opening. To maximize the storage time and maintain the quality of your tea, store it in a sealed container away from direct sunlight, moisture, and strong odors, preferably in a cool, dry place. Proper storage is essential for preserving the flavor and freshness of your tea.

Once your order is shipped, you will receive a confirmation email with tracking information. You can use the provided tracking number to check the status of your package at any time.

Orders placed from Monday to Saturday before 3 PM Pacific Time will be shipped out the same day. Shipping times depend on the delivery method you choose:

Standard Shipping: 2-5 business days
Expedited Shipping: 1-3 business days

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If you are not satisfied with your purchase, please refer to our Return Policy for more details. You can contact our customer service team at info@chichatea.com to initiate a return request.

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