Keemun tea, a historically famous Chinese tea, is produced in Qimen County, Anhui Province. Acclaimed as one of the world's top three high-aroma black teas, Keemun is known for its unique floral, fruity, and honey aromas. This black tea offers a rich, smooth taste and a sweet flavor, earning the nickname "Queen of Black Tea" due to its popularity among the British Queen and the royal family.
Keemun tea provides numerous health benefits. Rich in antioxidants, particularly polyphenols, it helps protect cells from damage and reduce inflammation. The amino acids in Keemun tea improve mental alertness and reduce stress. Regular consumption may also support cardiovascular health by improving blood vessel function and reducing cholesterol levels. Additionally, the natural compounds in Keemun tea enhance digestion and support a healthy immune system.
Our Keemun tea is sourced directly from Qimen County in Anhui Province, a region renowned for its ideal tea-growing conditions. The unique climate and fertile soil of this area contribute to the exceptional quality of Keemun tea. The production process involves careful hand-picking and traditional techniques to preserve the tea's distinct aromas and flavors. This meticulous process ensures that each batch of Keemun tea meets the highest standards of excellence.
Withering
Under controlled temperature and humidity conditions, the tea leaves are evenly spread out, allowing moisture to evaporate and enzyme activity to increase. This moderate promotion of enzyme activity helps to release some moisture and dissipate the grassy smell, preparing the leaves for subsequent processing steps.
Rolling
The process involves applying external force to break and lighten the tea leaves, rolling them into strips and reducing their volume while disrupting their structure. Additionally, some tea juices are extruded and adhere to the surface of the leaves, significantly enhancing the tea's flavor intensity.
Fermentation
Fermentation is the process in which tea leaves undergo enzymatic oxidation, resulting in the formation of colored substances and the gradual development of floral and fruity aromas. Key factors influencing fermentation include temperature, humidity, duration, and the moisture content of the leaves.
Drying
Drying is the final step in the initial processing of tea leaves. It involves evaporating excess moisture, deactivating enzyme activity, and halting enzymatic oxidation. This process also promotes thermochemical reactions within the tea leaves, enhancing their aroma and flavor.
All our tea is sourced from China, directly from their original regions. You can refer to our “Direct from the Origin” section for more details. We work closely with local farmers and tea factories to ensure that every leaf meets the highest standards.
The storage time for tea can vary depending on the type and how it is stored. Generally, tea can be stored for:
To ensure the best flavor, it is recommended to consume the tea as soon as possible after opening. To maximize the storage time and maintain the quality of your tea, store it in a sealed container away from direct sunlight, moisture, and strong odors, preferably in a cool, dry place. Proper storage is essential for preserving the flavor and freshness of your tea.
Once your order is shipped, you will receive a confirmation email with tracking information. You can use the provided tracking number to check the status of your package at any time.
Orders placed from Monday to Saturday before 3 PM Pacific Time will be shipped out the same day. Shipping times depend on the delivery method you choose:
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If you are not satisfied with your purchase, please refer to our Return Policy for more details. You can contact our customer service team at info@chichatea.com to initiate a return request.
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Once we receive and inspect your return, we will process the refund through your original payment method within 10 business days.
