Lapsang Souchong, also known as Zhengshan Xiaozhong, originates from Tongmuguan, Wuyi Mountain in Fujian Province. Hailed as the progenitor of black tea worldwide, this tea boasts a history of over 400 years. It is highly prized in the global tea market for its unique flavor and traditional production methods. Traditional Zhengshan Xiaozhong undergoes pinewood smoking during the withering and baking processes. The resulting smoked tea features a distinctive pine smoke aroma, plump and sturdy strips, a glossy black appearance, a longan flavor, and a bright orange-yellow tea liquor.
Lapsang Souchong Black Tea offers various health benefits. Rich in antioxidants, it helps combat free radicals and supports overall cellular health. The unique smoky flavor can aid in relaxation and stress reduction. Additionally, this tea can assist in digestion and improve mental clarity. Enjoy the distinctive taste and wellness benefits of Lapsang Souchong Black Tea, a celebrated traditional Chinese tea.
Our Lapsang Souchong is meticulously crafted in the traditional manner in Tongmuguan, Wuyi Mountain, Fujian Province. The unique pinewood smoking process during the withering and baking stages imparts a distinctive smoky flavor to the tea. The tea leaves are hand-picked from high-altitude tea gardens, where the climate and soil conditions contribute to the exceptional quality of the tea.
Withering
Under controlled temperature and humidity conditions, the tea leaves are evenly spread out, allowing moisture to evaporate and enzyme activity to increase. This moderate promotion of enzyme activity helps to release some moisture and dissipate the grassy smell, preparing the leaves for subsequent processing steps.
Rolling
The process involves applying external force to break and lighten the tea leaves, rolling them into strips and reducing their volume while disrupting their structure. Additionally, some tea juices are extruded and adhere to the surface of the leaves, significantly enhancing the tea's flavor intensity.
Fermentation
Fermentation is the process in which tea leaves undergo enzymatic oxidation, resulting in the formation of colored substances and the gradual development of floral and fruity aromas. Key factors influencing fermentation include temperature, humidity, duration, and the moisture content of the leaves.
Drying
Drying is the final step in the initial processing of tea leaves. It involves evaporating excess moisture, deactivating enzyme activity, and halting enzymatic oxidation. This process also promotes thermochemical reactions within the tea leaves, enhancing their aroma and flavor.
All our tea is sourced from China, directly from their original regions. You can refer to our “Direct from the Origin” section for more details. We work closely with local farmers and tea factories to ensure that every leaf meets the highest standards.
The storage time for tea can vary depending on the type and how it is stored. Generally, tea can be stored for:
To ensure the best flavor, it is recommended to consume the tea as soon as possible after opening. To maximize the storage time and maintain the quality of your tea, store it in a sealed container away from direct sunlight, moisture, and strong odors, preferably in a cool, dry place. Proper storage is essential for preserving the flavor and freshness of your tea.
Once your order is shipped, you will receive a confirmation email with tracking information. You can use the provided tracking number to check the status of your package at any time.
Orders placed from Monday to Saturday before 3 PM Pacific Time will be shipped out the same day. Shipping times depend on the delivery method you choose:
You can also click here to learn more.
If you are not satisfied with your purchase, please refer to our Return Policy for more details. You can contact our customer service team at info@chichatea.com to initiate a return request.
You can also click here to learn more.
Once we receive and inspect your return, we will process the refund through your original payment method within 10 business days.
