Lapsang Souchong Black Tea
Lapsang Souchong Black Tea, also known as Zhengshan Xiaozhong, is a modern non-smoked Chinese black tea from Tongmuguan in Wuyi Mountain, Fujian, known for its honey aroma, longan sweetness, and smooth amber liquor. The cup is rounded, warming, and naturally sweet, with light floral depth and low to medium bitterness when brewed properly. A distinctive loose leaf black tea for drinkers who want a smoother Chinese style rather than a heavy pine-smoked breakfast tea.
- Tea Type: Chinese Black Tea
- Also Known As: Zhengshan Xiaozhong
- Taste: Honey, longan, malt, light floral sweetness, smooth finish
- Best For: Black tea drinkers, daily brewing, afternoon tea, smooth non-smoked Chinese black tea
- Caffeine Level: Medium to High
- Bitterness Level: Low to Medium when brewed properly
- Origin: Tongmuguan, Wuyi Mountain, Fujian, China
- Leaf Style: Dark twisted loose leaf
- Liquor Color: Clear amber-red
- Brewing: Mug or teapot | 195-205°F | 2-3g per 8 oz water | 3-5 min
$21.90
Unit price perEstimated delivery between June 10 and June 12.
How to Steep
Direct from the Origin
Lapsang Souchong is carefully crafted in Tongmuguan, Wuyi Mountain, Fujian Province, the birthplace of Zhengshan Xiaozhong. Surrounded by misty mountains and rich forest soil, this high-altitude region provides ideal conditions for developing the tea’s natural sweetness and honey-like aroma. Without pinewood smoking, the leaves express a cleaner, softer, and more refined flavor profile that reflects the pure terroir of Wuyi.
Tea Tasting under the Willow Shade (Liuyin Pincha Tuye), Anonymous (Qing Dynasty, 1644–1911)
History & Craftsmanship of Lapsang Souchong
Lapsang Souchong has a rich history dating back over 400 years and is considered the first black tea ever produced. Originating in the Tongmuguan region of Wuyi Mountain, Fujian Province, this tea has been cherished for centuries for its unique smoky flavor and health benefits. The traditional pinewood smoking process has been passed down through generations, ensuring that Lapsang Souchong maintains its distinctive characteristics and exceptional quality. Today, it remains a highly sought-after tea worldwide, symbolizing the rich cultural heritage and innovation of Chinese tea production.
Withering
Rolling
Oxidation
Drying
FAQs
All our tea is sourced from China, directly from their original regions. You can refer to our “Direct from the Origin” section for more details. We work closely with local farmers and tea factories to ensure that every leaf meets the highest standards.
The storage time for tea can vary depending on the type and how it is stored. Generally, tea can be stored for:
- Green Tea: Up to 6 months to 1 year.
- Black Tea: Up to 2 years.
- Oolong Tea: Up to 1 years.
- White Tea: Up to 1 years, often longer.
- Pu-erh Tea: Up to 2 years, sometimes improving with age.
- Herbal Tea: Up to 1 to 2 years.
To ensure the best flavor, it is recommended to consume the tea as soon as possible after opening. To maximize the storage time and maintain the quality of your tea, store it in a sealed container away from direct sunlight, moisture, and strong odors, preferably in a cool, dry place. Proper storage is essential for preserving the flavor and freshness of your tea.
Once your order is shipped, you will receive a confirmation email with tracking information. You can use the provided tracking number to check the status of your package at any time.
Orders placed from Monday to Saturday before 3 PM Pacific Time will be shipped out the same day. Shipping times depend on the delivery method you choose:
- Standard Shipping: 2-5 business days
- Expedited Shipping: 1-3 business days
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If you are not satisfied with your purchase, please refer to our Return Policy for more details. You can contact our customer service team at info@chichatea.com to initiate a return request.
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Once we receive and inspect your return, we will process the refund through your original payment method within 10 business days.

