Phoenix Dancong tea
Phoenix Dancong（Fenghuang Dancong), produced in Chaozhou, Guangdong Province, is renowned as the "perfume of teas" for its unique and distinctive flavor. It is famed for having the purest natural floral fragrance among Chinese tea varieties, earning the title "king of tea aromas." The tea leaves are slender and twisted, producing a golden yellow, clear, and bright tea liquor. The taste is fresh and sweet with a lingering natural floral fragrance.
Recommended tea sets
Steeping
Phoenix Dancong Oolong Tea offers a range of health benefits. Rich in antioxidants, it helps fight free radicals and supports overall cellular health. The natural compounds in this tea can aid digestion and enhance mental clarity. Additionally, Phoenix Dancong can help reduce stress and promote relaxation. Enjoy the distinctive flavors and wellness benefits of Phoenix Dancong Oolong Tea, a blend celebrated for its unique aroma and cultural heritage.
Our Phoenix Dancong tea is carefully crafted using traditional methods in the Phoenix Mountain region of Chaozhou, Guangdong Province. The high-altitude tea gardens, combined with the region's unique climate and soil, contribute to the tea's distinctive floral fragrance and rich flavor. The tea leaves are hand-picked and processed with meticulous care, ensuring the highest quality and preserving their natural aromatic qualities. This region is renowned for producing some of the finest oolong teas, making Phoenix Dancong a true representation of its terroir.
Withering
Under controlled temperature and humidity conditions, the tea leaves are evenly spread out, allowing moisture to evaporate and enzyme activity to increase. This moderate promotion of enzyme activity helps to release some moisture and dissipate the grassy smell, preparing the leaves for subsequent processing steps.
Tossing
Tossing is an important step in the processing of oolong tea and directly affects the quality of the tea. After withering, the tea leaves are placed in bamboo sieves and tossed, allowing the leaves to relax and spread out. The refreshed leaves are then left to rest (air wither), during which moisture evaporates and they continue to wilt. The processes of tossing and air withering are alternated and repeated multiple times. The edges of the leaves rub against each other and oxidize, resulting in green leaves with red edges.
Fixation
By using high temperatures to inhibit fermentation and the enzymatic oxidation of substances such as tea polyphenols, fixation preserves the inherent green color of the tea leaves while reducing their moisture content and softening them in the process.
Rolling
The process involves applying external force to break and lighten the tea leaves, rolling them into strips and reducing their volume while disrupting their structure. Additionally, some tea juices are extruded and adhere to the surface of the leaves, significantly enhancing the tea's flavor intensity.
Drying
Drying is the final step in the initial processing of tea leaves. It involves evaporating excess moisture, deactivating enzyme activity, and halting enzymatic oxidation. This process also promotes thermochemical reactions within the tea leaves, enhancing their aroma and flavor.
FAQs
Product Information
All our tea is sourced from China, directly from their original regions. You can refer to our “Direct from the Origin” section for more details. We work closely with local farmers and tea factories to ensure that every leaf meets the highest standards.
The storage time for tea can vary depending on the type and how it is stored. Generally, tea can be stored for:
- Green Tea: Up to 6 months to 1 year.
- Black Tea: Up to 2 years.
- Oolong Tea: Up to 1 years.
- White Tea: Up to 1 years, often longer.
- Pu-erh Tea: Up to 2 years, sometimes improving with age.
- Herbal Tea: Up to 1 to 2 years.
To ensure the best flavor, it is recommended to consume the tea as soon as possible after opening. To maximize the storage time and maintain the quality of your tea, store it in a sealed container away from direct sunlight, moisture, and strong odors, preferably in a cool, dry place. Proper storage is essential for preserving the flavor and freshness of your tea.
Shipping and Delivery
Once your order is shipped, you will receive a confirmation email with tracking information. You can use the provided tracking number to check the status of your package at any time.
Orders placed from Monday to Saturday before 3 PM Pacific Time will be shipped out the same day. Shipping times depend on the delivery method you choose:
- Standard Shipping: 2-5 business days
- Expedited Shipping: 1-3 business days
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Returns and Refunds
If you are not satisfied with your purchase, please refer to our Return Policy for more details. You can contact our customer service team at info@chichatea.com to initiate a return request.
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Once we receive and inspect your return, we will process the refund through your original payment method within 10 business days.