Silver Needle (Baihao Yinzhen) is a prestigious white tea produced in Fujian Province, China. This highly prized tea is made exclusively from the top buds (leaf shoots) of the Camellia sinensis plant, specifically cultivars of the Da Bai (Large White) tea tree family. Known for its delicate and refined flavor, Silver Needle tea leaves are covered in fine, silvery-white hairs, giving the tea its distinctive appearance and name. This tea offers a light, sweet taste with subtle floral notes, making it a favorite among white tea connoisseurs.
Drinking Silver Needle tea provides a range of health benefits due to its high concentration of antioxidants and polyphenols. These compounds help protect the body against free radicals, reducing the risk of chronic diseases and promoting overall health. The catechins in Silver Needle tea support cardiovascular health, improve blood circulation, and enhance skin health. Regular consumption of this tea can also aid in weight management, boost the immune system, and provide a calming effect, reducing stress and promoting mental clarity. The unique health benefits of white tea, including its anti-aging properties, make Silver Needle a valuable addition to your wellness routine.
Our Silver Needle tea is meticulously crafted in Fujian Province, an area renowned for its ideal tea-growing conditions. The region's high humidity, cool temperatures, and misty environment create the perfect terroir for producing high-quality white tea. The tea buds are hand-picked in early spring when they are most tender and full of flavor. The minimal processing, involving withering and drying, ensures that the delicate characteristics and healthful properties of the tea are preserved, resulting in a tea that embodies the best of its origin.
Withering
Under controlled temperature and humidity conditions, the tea leaves are evenly spread out, allowing moisture to evaporate and enzyme activity to increase. This moderate promotion of enzyme activity helps to release some moisture and dissipate the grassy smell, preparing the leaves for subsequent processing steps.
Drying
Drying is the final step in the initial processing of tea leaves. It involves evaporating excess moisture, deactivating enzyme activity, and halting enzymatic oxidation. This process also promotes thermochemical reactions within the tea leaves, enhancing their aroma and flavor.
All our tea is sourced from China, directly from their original regions. You can refer to our “Direct from the Origin” section for more details. We work closely with local farmers and tea factories to ensure that every leaf meets the highest standards.
The storage time for tea can vary depending on the type and how it is stored. Generally, tea can be stored for:
To ensure the best flavor, it is recommended to consume the tea as soon as possible after opening. To maximize the storage time and maintain the quality of your tea, store it in a sealed container away from direct sunlight, moisture, and strong odors, preferably in a cool, dry place. Proper storage is essential for preserving the flavor and freshness of your tea.
Once your order is shipped, you will receive a confirmation email with tracking information. You can use the provided tracking number to check the status of your package at any time.
Orders placed from Monday to Saturday before 3 PM Pacific Time will be shipped out the same day. Shipping times depend on the delivery method you choose:
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If you are not satisfied with your purchase, please refer to our Return Policy for more details. You can contact our customer service team at info@chichatea.com to initiate a return request.
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Once we receive and inspect your return, we will process the refund through your original payment method within 10 business days.
